Veggie Crumbles Applications
Top pastas, salads, casseroles, eggs, yogurt, chocolate, cottage cheese, sushi etc. with Veggie Crumbles.
Mix Veggie Crumbles into meatballs, meatloaf, plant based meat alternatives, bread, muffins, fritters etc.
Coat your fish, chicken, pork or plant based meat alternative with Veggie Crumbles to add a nutritious crunchy exterior.
Mix, coat or top, the uses are endless!
30 grams (~ ¼ cup) of Veggie Crumbles is equivalent to 1 Serving of Vegetables
Gluten Free, Non-GMO, Vegan, Kosher, Plant-Based, All Natural, Sustainable
High in Fiber and Potassium
MEAT FISH & PLANT BASED ALTERNATIVES
Our natural VEGGIE CRUMBLES derived solely from 100 % vegetables can be used to create unique coatings, toppings, or inclusions that boost the NUTRITION of meat, fish, and poultry products.
Suitable for surface, pan-frying or roasting.
SNACK FOODS
Natural and healthy product positioning has become a key trend in the snack industry. Consumers are looking for healthier products with cleaner, clearer ingredient lists, and remain on the lookout for new and original taste combinations and colors. Veggie crumbles offers natural solutions for innovative and healthy and mouth watering combinations.
SMOOTHIES, SOUPS AND SAUCES
Consumers are increasingly focused on naturalness across all product categories. Veggie crumbles are instantized and rehydrate with the addition of water making them perfect flavor and color additions to any instant soup or sauce blend.
FLAVORING & TOPPINGS
Creating natural flavoring solutions has always been a complex challenge.
VEGGIE CRUMBLES offer natural color and flavor solutions. Veggie Crumbles can be used to achieve consumer friendly labels while improving taste and visual appeal. Add to spice blends salad desserts or popcorn topping.
BAKERY, EGGS & CEREALS
VEGGIE CRUMBLES deliver natural taste, texture and color for sweet and savory foods. Our VEGGIE CRUMBLES will boost your products nutrition and add visual appeal. Shake them on egg dishes, pancakes, and crepes!
ENERGY BARS
Taste, color and texture are essential to energy bar product development. Consumers are constantly on the lookout for innovative ingredients that can offer new sensations. At the same time, increasing demand for healthy products explains the growing success of sugar-free, natural, and functional products.
Unleash your creativity adding vibrant natural colors and the nutrition of vegetables by using VEGGIE CRUMBLES.
Consumers are increasingly focused on naturalness across all product categories.
VEGGIE CRUMBLES are instantized and rehydrate with the addition of water, making them perfect flavor and color additions to any instant soup or sauce blends.
